1 box Uncle Ben's instant brown rice
1 lg or 2 sm veggie bouillon cubes
4 chopped green onions
1 can (8 oz) water chestnuts
~ 1/2 c. chopped bell pepper
Reduced-sodium soy sauce
Cook rice according to package directions, adding bouillon with water.
Heat oil in large skillet. Fry green onions. Remove to big bowl. Fry water chestnuts. Remove to big bowl. Fry bell pepper. Remove to big bowl. Fry rice in batches. Add to veggie mixture. Season to taste with garlic powder, soy sauce, and salt if necessary.