I threw this together from leftover veggies in the fridge
BLACKEYED VEGGIE DIP
~6-7 oz mushrooms, sliced or chopped coarse
~3/4 red bell pepper, chopped
9 cherry tomatoes
2 green onions, sliced
1 can blackeyed peas, drained
Saute mushrooms and bell pepper in butter. Place tomatoes, onions, and peas in food processor. Add sauteed veggies. Process until desired texture. Add rest of ingredients to taste and pulse to mix.
Serve with oven fries.