Tuesday, August 31, 2010

Mexican Rotini


12-16 oz whole wheat rotini
15 oz can black beans, drained
16 oz can refried beans
9 oz can diced green chilies
2.25 oz can black olives
1 Tbsp. chili powder
2 tsp. onion powder
1 tsp. garlic powder

Cook rotini according to package directions. While rotini is cooking, put the rest of the ingredients in a food processor and mix until they form a thick sauce. When rotini is done, drain and return to pot. Mix in sauce.

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