Thursday, August 19, 2010

Food Today

It was a busy day, full of dirty dishes, so we smorgasbord'ed lunch. No salad prepped so none eaten...

Breakfast - banana
Lunch - steak w/honey mustard/worcestershire/liquid smoke dipping sauce; carrots w/butter and salt; Ghirardelli square
Supper - homemade pancakes w/Ghirardelli 60%

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