This time I tried out a new blueberry muffin recipe. I used my trick of substituting the white flour with half whole wheat, half oat flour and they were yummy!
Breakfast - banana
Lunch - cod fish (baked, seasoned with lemon, Essence, and pepper), can of peas w/butter
Before supper - medium salad w/croutons (Romaine, honey mustard dressing)
Supper - small bowl of grits w/butter, 4 blueberry muffins
Other - small brownie before salad
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