Thursday, July 22, 2010

Taco Salad

These came out so good!


1 lb. extra lean ground beef
1 lb. frozen corn
Taco seasoning to make 1 lb. meat (I make my own)
Grape tomatoes, halved
Salad dressing - homemade honey mustard for me, ranch for Jesse
Avocado, diced

Cook ground beef and corn in a skillet until beef is browned and cooked through. Add taco seasoning and salt to taste (for the corn). Cook according to seasoning directions. Let cool for a few minutes.

Mix salad ingredients together. Add meat and corn mixture, and dressing to taste.

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