Sunday, July 11, 2010

Quick Mushroom Rice

Quick Mushroom Rice

Instant brown rice
1 lb mushrooms, sliced
1/4 cup (1/2 stick) butter
1/4 cup olive oil
Handful parsley flakes

Cook 8 servings rice according to package directions (1 box Uncle Ben's). While rice is cooking, melt butter and a skillet and add olive oil. When hot, saute mushrooms until tender (5 1/2-6 on my stove). Stir in parsley. When rice is done, add to the skillet. Mix together and salt to taste.

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