Wednesday, September 29, 2010

Shroom Pepper Pasta

Another real simple, thrown-together supper. Would be delicious as a side dish too :)


1/2 bell pepper, chopped
1/2 big red bell pepper, chopped
1 lb mushrooms, sliced
Olive oil
12-16 oz angel hair (I used Barilla Plus)
Mustard (the spice, not prepared mustard)

Saute bell peppers and set aside. Saute mushrooms and add to bell peppers. Season to taste with salt and mustard. Cook pasta in salted water according to package directions. Drain. Mix pasta with veggie mixture. Add more salt and mustard to taste.

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