Saturday, September 18, 2010

Mushroom White Sauce


2 c. Rice Dream (rice milk)
1/4 c. cornstarch
4 tbsp. butter
4 tbsp. olive oil
1 lb. mushrooms, sliced

Heat 1 1/2 c. Rice Dream over medium heat until hot. Mix remaining 1/2 c. RD with cornstarch until smooth. Slowly whisk cornstarch mixture into hot RD. Cook over medium heat until thick.

While RD is heating, heat butter and oil in a skillet. Saute mushrooms until tender and slightly browned.

Stir together white sauce and mushrooms and salt to taste.

NOTE: I need to double this if eating like a soup as we did today!

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