But I didn't let it affect my eating too much!
"Breakfast" - 1/2 cup coffee w/usual
Lunch - tuna salad salad; Ghirardelli square
Supper - BK onion rings w/mayo; Italian pasta
A place to blog my journey to better health! Including daily food journal, body changes, reactions to foods/chemicals, and anything else I think is pertinent! *Wheat-free as of February 2012*