Saturday, September 11, 2010

Peas and Pasta

This couldn't get much easier...

PEAS AND PASTA

Whole wheat macaroni - cooked, drained, and rinsed in cold water until cool
Frozen peas - cooked and cooled
Green onion - sliced
Mayo
Essence or another seasoning blend

Mix all ingredients in desired proportions. I used about equal parts pasta and peas. Serve at room temperature or chilled.

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