Saturday, April 2, 2011

Sooo Yummy!

I roasted asparagus for the first time today. It was sooo good! The bunch I bought was almost a full pound. I trimmed it, lightly coated it in olive oil, kosher salt, and freshly ground pepper and cooked it at 400 for about 1/2 hour. Definitely will do it again! Ethan ate 1 spear but no one else liked it (I don't think he really did either LOL) so more for me ;) I ended up eating the whole batch!

I bought some broccoli florets a couple days ago. Thinking about roasting them soon too...

Breakfast - 1/2 cup coffee w/usual; juice later
Lunch - salad from grocery store salad bar - chicken, carrots, spinach w/1000 Island dressing; Ghirardelli square
Supper - (brown rice) pasta w/butter and salt; roasted asparagus; cake; cccd

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