Sunday, October 3, 2010

Turkey Stoup


15 lb turkey - minus breast, wishbone meat, drumsticks, thighs (used them for salads)
1/2 lb frozen sliced carrots
1/2 lb parsnips, sliced/chopped
2 stalks celery, chopped

Place turkey remnants in a stock pot. Add rest of ingredients and water to cover. Bring to a boil, then simmer until veggies are soft and meat is falling off the bones. Salt to taste.

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