Monday, October 25, 2010

Chocolate-Stuffed Beignets

No, these aren't exactly healthy :-P But sometimes you have to treat yourself!


2 cans (10 ct) buttermilk or homestyle biscuits
Ghirardelli bittersweet chocolate chips (yes, they're bigger than regular chocolate chips - nothing is wrong with your bag LOL)
Oil for frying
Powdered sugar

Heat oil to 350. Flatten each biscuit. Place 7 chocolate chips on each. Fold in half and press to seal edges. Fry a few at a time in hot oil. I drop in 3, turn them in order, then take them out in order with no time between and they're done perfectly! Dust with powdered sugar while they're hot. YUM!!!

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