Sunday, October 24, 2010

Double Chocolate Pancakes


4 c. pancake mix
3 c. rice milk
Egg substitute equivalent to 4 eggs (2 tbsp. Ener-G + 4 oz water)
1/4 c. cocoa powder
1 1/2 tbsp. sugar
1 tbsp. vanilla Torani (flavoring syrup for coffee)
12 oz. bittersweet chocolate chips

Place chocolate chips in a bowl. Add about 1 tbsp. of pancake mix and stir until all chips are coated. Mix together remaining pancake mix, milk, eggs, cocoa, sugar, and Torani. Stir in chocolate chips. Cook on a hot griddle until done.

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