SWEET POTATO PASTA
12-16 oz rotini (I used Barilla Whole Grain)
5 large sweet potatoes, cooked and peeled
4 tbsp. butter
1/2 c. cream
Cook pasta in boiling water according to package directions. Drain and set aside.
While pasta is cooking, mash sweet potatoes with butter and cream. Add seasonings to taste.
Mix together sweet potatoes and pasta.