Friday, October 29, 2010

Today's Food

Breakfast - mixed fruit (1 lb each frozen peaches and berry medley, defrosted, pureed in the blender with stevia and cinnamon)
Lunch - tuna salad salad; Ghirardelli square
Supper - mushroom white sauce; crescent rolls; fun-size Twix

ETA Just to clarify... I did not eat all that fruit! I served myself a little of it and put the rest in the fridge :-)

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