Saturday, November 6, 2010

Saturday's Food

Breakfast - diluted juice
Lunch - salad - rotisserie chicken breast, celery, Romaine w/honey mustard, mayo, and tarragon (only had a little honey mustard left so it ended up a cross between my usual salad and chicken salad); Ghirardelli square
Supper - Whole Grain Muffin Surprise

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