Tonight's Yummy Supper

This is what we had along with the loaf of homemade bread:

Garlic Green Beans
(adapted from Fit for Life)

2 tbsp olive oil
1 tsp garlic, minced or pressed
4 c frozen green beans, cut into 2-inch pieces (I used 1 lb frozen, then doubled)
1/4 tsp thyme
1/2 tsp salt
2 c water
1 vegetable bouillon cube
Squeeze of lemon juice (optional)

In large heavy saucepan, heat oil. Add beans and saute over high heat to sear, stirring frequently. Add garlic and saute a few more minutes. Add thyme, salt, water and bouillon. Bring to a boil. Cover and simmer for 20 minutes. Add lemon juice.

I doubled the recipe and I'm glad as it wouldn't have made much otherwise! And they were so good, we all ate a lot of them!