Since it wasn't as hot, I spent a lot of the day cooking! Cooked the roasts and sides. Plus I've been wanting black forest cake but the cherries are always so sweet. And tart pie filling has funky ingredients in it. So I bought canned Montmorency cherries (packed in water) and made my own! It was the perfect balance of tart and sweet. Yummy!
Breakfast - grilled chicken (Tyson frozen) in brown rice w/ butter and parsley
Lunch - tarragon chicken salad on bread; cookies
Supper - roast (cooked in beef broth w/garlic); roasted red potatoes; buttered carrots; black forest cake
I also licked the beaters and bowl after I mixed up the cake ;)