Thursday, March 1, 2012

Meal Plan 03-01-12 to 03-07-12 (Wheat-free)

So here's what our wheat-free meal plan for this week looks like...

Breakfast (no eggs for me, leftover or canned meat for protein those mornings):
Scrambled cheese eggs, cereal
Oatmeal w/bananas/cinnamon/drizzle of honey, cottage cheese w/peaches
Oatmeal w/bananas/cinnamon/drizzle of honey, scrambled cheese eggs
Turkey sausage, GF frozen waffles
Homemade sausage crumbles w/red bell peppers/onions, blueberry muffins (wheat-free)
Cottage cheese, peaches
Turkey and rice w/butter, parsley

Lunch:
Leftovers
Turkey, cranberry sauce, homemade macaroni and cheese, green beans (DH), roasted asparagus (boys and me) - the turkey will be used for most meals for the rest of the week
Mexican rice (leftover) w/ground beef and cheese
Turkey w/pineapple gravy over brown rice, veggies
Turkey, cranberry sauce, macaroni and cheese (all leftovers), veggies
Roasted red bell pepper alfredo over brown rice pasta
Loaded mashed potatoes - turkey, cheese, veggies, sour cream

Supper:
Salad w/(leftover) chicken
Tarragon turkey salad w/rice crackers
Turkey w/cheesy baked potatoes
Lemon pepper fish, (leftover) macaroni and cheese, veggies
Stuffed bell peppers
Turkey chili cheese fries
Leftovers

2 comments:

  1. Why aren't you eating eggs?

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    Replies
    1. They haven't liked me for about two years now :( I can eat them in cake, cookies, etc but even the amount in pancakes is too much... I use Ener-G in pancakes, and substitute for the milk too - used to use rice milk but hope to try almond next time.

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