Wednesday, March 14, 2012

Unstuffed Bell Peppers


6 bell peppers, chopped coarse
Olive oil
2 onions, chopped fine
1 lb lean ground beef
2 c. hot, cooked rice
1 tbsp. Worcestershire sauce
1 tbsp. parsley flakes
Salt and pepper
1 tomato, seeded and pureed
Parmesan cheese

Saute bell peppers in OO until tender. Remove and set aside. Brown meat and onions. Add bell peppers, rice, and seasonings. Mix well. Stir in tomato. Grate parmesan cheese over individual servings.

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