Wednesday, February 8, 2012

Fast-Track Chicken Soup

For my sick hubby... This is a very thick "soup"!


2 lbs boneless skinless chicken breasts
2 onions, peeled
32 oz chicken stock
Handful parsley flakes
Salt & pepper to taste
2 bags SteamFresh green beans, cooked according to package directions
1 bag SteamFresh brown rice, cooked according to package directions

Put chicken in food processor and pulse until finely chopped. Rinse food processor with hot water. Pulse onions until finely chopped. Bring stock to a boil. Add chicken, onions, parsley, and S&P. Stir and simmer for a few minutes until chicken is cooked. While cooking, pulse green beans in food processor until chopped. Add green beans and rice to soup. Simmer few more minutes. Adjust seasonings to taste.

No comments:

Post a Comment