Monday, September 5, 2011


Food journal

Breakfast - homemade hash browns w/bacon

1/2 cup coffee w/the usual

Lunch - brisket potato (~3 oz potato w/butter and little bit of cheddar, 4 oz brisket, 1/2 can corn, sour cream, little bit my honey mustard, little bit of BBQ sauce); bittersweet chocolate chips

Supper - grilled cheese (white bread, butter, colby-jack); cookies

Later - saltines (stomach felt upset)

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