Sometimes simple is best ;)
PALEO CHICKEN AND VEGGIES
2 bell peppers, chopped
2 smallish onions, chopped
1 lb chicken, chopped
Seasonings - Essence, Tony Chachere's, salt
12 oz bag frozen green beans, cooked
Heat OO over medium-high heat. Add veggies and cook to desired tenderness. Remove from pan. Add more OO, seasonings, and chicken. Cook until chicken is done. Remove from pan. Add green beans to pan. Stir to coat. Add everything back to pan and mix well.