CHICKEN FAJITA SALAD
12 oz cooked fajita-seasoned chicken, chopped
8 oz shredded Mexican blend cheese
7 oz canned diced chiles
16 oz jar roasted red bell pepper strips, drained
Cream
6-8 oz romaine, shredded or chopped
Combine everything except romaine. Heat until cheese is melted. Mix in romaine.
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