AS-YET-UNNAMED MEXICAN CASSEROLE
12 oz cooked chicken, chopped or shredded
14 oz canned chile peppers
8 oz pepper-jack cheese, shredded
8 oz monterey jack cheese, shredded
Cooked rice and/or Fritos
Sliced black olives
Combine chicken, chiles, cheeses, cream, and pepper. Heat 5 minutes at 50% power or until cheese is melted. Stir well.
For each serving, either mix in 1/2 c. rice or top with a handful or two of crushed Fritos.
How we ate ours:
Connie - topped chicken mixture with sour cream, then Fritos and olives
Jesse - topped chicken mixture with sour cream, then Fritos
Boys - mixed chicken mixture with rice, then topped with sour cream and olives