Friday, June 1, 2012

Italian Wilted Romaine and Sausage

ITALIAN WILTED ROMAINE AND SAUSAGE

12 oz al fresco brand sundried tomato and basil chicken sausage, skinned and chopped
2 c cooked rice
1 romaine heart past its prime, shredded
2 handfuls Italian blend cheese
Cream

Combine and heat, covered, in microwave about 8 minutes at 50% power. Stir and serve :)

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