Tuesday, June 5, 2012

Mexican Meatloaf Patties

Thought I had put this one on here but I don't see it...

1 lb lean ground beef
14 oz canned chile peppers, drained
32 Nut Thins, crushed
Onion powder
Garlic powder
2 oz pepper jack, shredded
2 oz monterey jack, shredded

Combine beef, chilies, crackers, and seasonings. Microwave until done. Sprinkle with cheeses, heating if necessary to melt them.

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