Saturday, April 28, 2012

Simple Stir-Fried Rice


5 oz shredded carrots
1 celery heart, chopped coarsely
3-4 green onions, sliced thin
8 oz can sliced water chestnuts, drained and chopped
1 romaine heart, shredded
2 c. cooked rice
12 oz cooked chicken breast, chopped
Soy sauce
Garlic powder

Stir-fry each item separately in OO. Remove into a large bowl as each is cooked. Mix everything together. Season with garlic powder and a little soy sauce to taste.

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