Monday, November 14, 2011

Yummy Sausage!

I found a healthy, YUMMY sausage! Check out We've had the Italian sausage one (great on pizza!), and today we had the apple maple one at breakfast. They're made from skinless chicken and there are no funky ingredients. They have a pork casing but it comes off easily and the sausage still stays together. This morning I browned the links on all sides (medium-low heat) in a stainless steel skillet sprayed with a light coat of OO nonstick spray (generic Pam). Yum!

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