Sunday, October 16, 2011


Food journal

Breakfast - Grands buttermilk biscuit w/breakfast sausage and RF cheddar

1/2 cup coffee w/the usual

Lunch - ravioli (Buitoni 4 cheese) w/sauce (Newman's Own sweet onion and roasted garlic + pureed roasted red bell peppers) over grilled chicken (Tyson), topped w/RF 4 cheese Italian blend; garlic bread (French bread with butter and garlic powder); piece of chocolate meringue pie

Supper - slice of homemade cinnamon raisin bread (barely sweet) w/cream cheese (wasn't very hungry but felt like I needed to eat!)

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