I never had gallbladder issues till I was pregnant with Ethan. During both pregnancies, I followed the Brewer eating plan. I ate lots of eggs, whole wheat bread and pasta, and drank milk. All of these are foods I no longer tolerate well.
I wonder if my intolerances were there to a lesser degree back then. And contributed to my gallbladder problems. Pregnant women are already more susceptible to gallbladder issues because of the increased hormone levels. Were the food intolerances enough to bring my gallbladder over the edge?
Food for thought... ;)