Friday, October 14, 2011

Breakfast Pie


Pie crust for 2-crust pie
1 lb breakfast sausage
1 lg red bell pepper, chopped
1 lg onion, chopped
5-6 sandwich slices sharp cheddar

Brown sausage and veggies until meat is cooked and all liquid is evaporated. Layer:
Pie crust
1/2 of the cheese
Meat/veggie mixture
Rest of the cheese
Pie crust
Crimp edges of crusts to seal. Bake at 450 for 15-20 minutes until golden brown.

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