Thursday, July 14, 2011

Yummy Brunch Pizza

Thought I had posted how I did this but obviously not :p


I used a Pillsbury refrigerated pizza crust (the one you roll out) for the base, topped it with:
Slices of fresh tomatoes (2 tomatoes, 12 good slices)
1 lb (homemade) lean beef breakfast sausage crumbles
1 big red bell pepper, chopped
1 green bell pepper, chopped
Chopped red onion
~1/2 cup each shredded sharp cheddar and mozzarella

I baked the crust first, then added the toppings and baked just till the cheese was melted.

Everyone loved it!

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