Thursday, July 14, 2011

Breakfast Sausage Patties


2 teaspoons rubbed sage
1 teaspoon brown sugar
1/4 teaspoon ground nutmeg
1/4 teaspoon pepper
1 pound lean ground beef

In a bowl, combine the first four ingredients. Add meat; mix until combined. Shape into eight patties. Lightly coat a skillet with cooking spray. Cook patties over medium heat until browned on both sides and the meat is no longer pink, about 15-20 minutes.

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