Friday, July 8, 2011

Lemon Linguine

This was quick, simple, and yummy!

(from Quick Cooking)

8 ounces linguine (I used brown rice pasta)
3 tablespoons butter, melted
1 tablespoon lemon juice
1-1/2 teaspoons dried basil
1/2 teaspoon garlic powder
1/2 teaspoon salt-free lemon-pepper seasoning (I used Mrs. Dash)
1/4 cup grated Parmesan cheese

In a saucepan, cook linguine in boiling water according to package directions until tender. Meanwhile, in another saucepan, combine butter, lemon juice, basil, garlic powder and lemon-pepper; cook and stir until butter is melted. Drain linguine; add to butter mixture and toss to coat. Add Parmesan cheese and toss. Yield: 4 servings.

1 comment: