It's been a month and a half since my accidental gluten ingestion. I am *finally* feeling like it's (mostly) cleared my body. The number on the scale has just dropped a few pounds this week, after gaining 5+ with the reaction.
Last week I was sick with a bad cold. I still haven't fully recovered. I know gluten messes with my immune system. I think that's part of the reason I was so sick. I took Quercetin and vitamin C a few times a day. It helped!
One weird thing when I was sick... I ran a fever Tuesday night. Not high, around 100. Wednesday morning, my temp was only 95.9 :o It went up to 98.x later in the day, and has seemed fairly normal since.
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