Pasta with Italian Sausage and Peppers

Sometimes simple is best!

Pasta with Italian Sausage and Peppers

8 oz pasta (I used elbows)
Olive oil (1/2 to 3/4 c)
12 oz al fresco brand Italian sausage, casing removed, chopped or sliced
1 large onion, chopped
16 oz jar roasted red bell peppers, drained and chopped
Salt and pepper
Parmesan cheese

Cook pasta a couple of minutes under the recommended time in salted water.

While pasta is cooking, heat olive oil over medium-high in a large pot. Brown sausage and onions. Add peppers and cook a minute or two more.

Stir in drained pasta. Season to taste.

Top individual servings with freshly grated parmesan.

I think what makes this so yummy is the sausage! We absolutely love every variety of al fresco brand (chicken) sausage we've tried! And it's made of real ingredients ;)

Here is the ingredient list for the Italian sausage we ate today:

SKINLESS CHICKEN MEAT,RED AND GREEN PEPPERS,WATER,AND CONTAINS 2% OR LESS OF FENNEL,BLACK PEPPER,SALT,SUGAR.IN A NATURAL PORK CASING.

Here's a close-up after I chopped the sausage showing those yummy peppers. It tastes as good as it looks :)