Saturday, September 15, 2012

Leftover Butter Garlic Chicken

We had 3 thighs plus sauce left over. And plenty of the dip of course ;)

I chopped the thighs, and heated them and the sauce with 2 c. rice I had cooked in turkey broth. After it was warm, I mixed in some of the dip. The guys ate it with the leftover cucumbers, and I had cole slaw.

It was a yummy way to eat the leftovers!

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