CHICKEN FAJITA SALAD
12 oz cooked fajita-seasoned chicken, chopped
8 oz shredded Mexican blend cheese
7 oz canned diced chiles
16 oz jar roasted red bell pepper strips, drained
Cream
6-8 oz romaine, shredded or chopped
Combine everything except romaine. Heat until cheese is melted. Mix in romaine.
FAST FOOD BURGER CASSEROLE
8 oz cheddar
Cream
Salt
Pepper
Tony Chachere's
Onion powder (lots)
3-4 tbsp. EACH pickle juice, mustard, and ketchup
2 oz dill pickles, minced
1 lb lean ground beef, browned
2 c. cooked rice
Melt cheese and cream. Mix in seasonings and pickles. Mix in meat and rice. Heat until warm.
