Monday, January 25, 2010

Low Carb Lunch

I defrosted some chicken breasts for lunch but didn't know what I was going to do with them. I ended up throwing together something simple with yummy results!

GRILLED CHICKEN WRAPS

Chicken breasts
Mrs. Dash chicken grill seasoning
2/3 c. mayonnaise
3 tbsp. mustard
2 tsp. tarragon
Romaine leaves

Season chicken breasts with grill seasoning. Cook on George Foreman-type grill until done. While chicken is cooking, mix together mayonnaise, mustard, and tarragon. Spread mustaise on Romaine leaves. Slice cooked chicken into strips and wrap in Romaine like a burrito.

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