A place to blog my journey to better health! Including daily food journal, body changes, reactions to foods/chemicals, and anything else I think is pertinent! *Wheat-free as of February 2012*
Saturday, January 22, 2011
Pumpkin Smashed Taters
PUMPKIN SMASHED TATERS
~2 lbs red potatoes, unpeeled, cubed 1 can pumpkin Butter Salt Cream Parsley flakes Green onions
Boil potatoes until tender. Drain. Mash with pumpkin, butter, salt, cream and parsley. Top servings with green onions.
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