Sometimes simple is best ;)
PALEO CHICKEN AND VEGGIES
2 bell peppers, chopped
2 smallish onions, chopped
1 lb chicken, chopped
Olive oil
Seasonings - Essence, Tony Chachere's, salt
12 oz bag frozen green beans, cooked
Heat OO over medium-high heat. Add veggies and cook to desired tenderness. Remove from pan. Add more OO, seasonings, and chicken. Cook until chicken is done. Remove from pan. Add green beans to pan. Stir to coat. Add everything back to pan and mix well.
CHICKEN FAJITA SALAD
12 oz cooked fajita-seasoned chicken, chopped
8 oz shredded Mexican blend cheese
7 oz canned diced chiles
16 oz jar roasted red bell pepper strips, drained
Cream
6-8 oz romaine, shredded or chopped
Combine everything except romaine. Heat until cheese is melted. Mix in romaine.
JUNE THANKSGIVING
12 oz cooked turkey, chopped or shredded
24 oz frozen green beans, cooked
1 cup unsweetened applesauce
1/3-1/2 c. Craisins
Cream
1/2 c. water
Salt and pepper
Combine and heat.
