So here's what our wheat-free meal plan for this week looks like...
Breakfast (no eggs for me, leftover or canned meat for protein those mornings):
Scrambled cheese eggs, cereal
Oatmeal w/bananas/cinnamon/drizzle of honey, cottage cheese w/peaches
Oatmeal w/bananas/cinnamon/drizzle of honey, scrambled cheese eggs
Turkey sausage, GF frozen waffles
Homemade sausage crumbles w/red bell peppers/onions, blueberry muffins (wheat-free)
Cottage cheese, peaches
Turkey and rice w/butter, parsley
Lunch:
Leftovers
Turkey, cranberry sauce, homemade macaroni and cheese, green beans (DH), roasted asparagus (boys and me) - the turkey will be used for most meals for the rest of the week
Mexican rice (leftover) w/ground beef and cheese
Turkey w/pineapple gravy over brown rice, veggies
Turkey, cranberry sauce, macaroni and cheese (all leftovers), veggies
Roasted red bell pepper alfredo over brown rice pasta
Loaded mashed potatoes - turkey, cheese, veggies, sour cream
Supper:
Salad w/(leftover) chicken
Tarragon turkey salad w/rice crackers
Turkey w/cheesy baked potatoes
Lemon pepper fish, (leftover) macaroni and cheese, veggies
Stuffed bell peppers
Turkey chili cheese fries
Leftovers
Why aren't you eating eggs?
ReplyDeleteThey haven't liked me for about two years now :( I can eat them in cake, cookies, etc but even the amount in pancakes is too much... I use Ener-G in pancakes, and substitute for the milk too - used to use rice milk but hope to try almond next time.
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