Saturday

Food journal

Breakfast - cottage cheese w/peaches; piece of toast w/butter and Simply Fruit

1/2 cup coffee w/demarara and cream

Lunch - 93/7 ground beef/green beans seasoned w/mustard, Essence, onion powder, garlic powder, salt; chocolate covered almonds

Supper - leftover pizza and garlic cheese bread w/bleu cheese dressing; Ghirardelli square