Friday

Breakfast - juice
Lunch - rotisserie chicken breast in Romaine salad w/1000 Island dressing; Ghirardelli square
Later - 1/2 cup decaf coffee w/usual
Before supper - oatmeal chocolate chip cookie
Supper - vegan refried beans mixed w/canned chilies and olives w/white flour tortilla; avocado; chocolate chip cookie dough w/Reddi-wip