Creamy Black Bean Soup

CREAMY BLACK BEAN SOUP

2 cans black beans, undrained
2 ribs celery, chopped fine
1 bell pepper, chopped fine
Handful fresh parsley, chopped fine
4 huge garlic cloves, chopped fine or pressed
2 cups puffed millet cereal
Cream
Salt (if needed)
Chopped tomatoes
Chopped avocado

Combine black beans, celery, bell pepper, parsley, and garlic in a pot. Heat until warm. Stir in cereal. Add cream and simmer about 10 minutes. Season to taste with salt. Top servings with tomatoes and avocado.