Blackeyed Veggie Dip

I threw this together from leftover veggies in the fridge

BLACKEYED VEGGIE DIP

~6-7 oz mushrooms, sliced or chopped coarse
~3/4 red bell pepper, chopped
Butter
9 cherry tomatoes
2 green onions, sliced
1 can blackeyed peas, drained
Mayo
Chili powder
Salt

Saute mushrooms and bell pepper in butter. Place tomatoes, onions, and peas in food processor. Add sauteed veggies. Process until desired texture. Add rest of ingredients to taste and pulse to mix.

Serve with oven fries.