Turkey Stoup

TURKEY STOUP

15 lb turkey - minus breast, wishbone meat, drumsticks, thighs (used them for salads)
1/2 lb frozen sliced carrots
1/2 lb parsnips, sliced/chopped
2 stalks celery, chopped
Salt

Place turkey remnants in a stock pot. Add rest of ingredients and water to cover. Bring to a boil, then simmer until veggies are soft and meat is falling off the bones. Salt to taste.